Pomegranate Chicken
recipe ingredients
6 boneless skinless chicken halves
Dijon mustard
2 cups pomegranate juice
1 Tbsp. brown sugar
2 tsp. soy sauce
recipe directions
Brush chicken heavily with dijon mustard and roast for about 30 minutes in a 425* oven or till done. Meanwhile, cook pomegranate juice in a heavy skillet until reduced by half. Stir in brown sugar and soy sauce and bring to a boil, then remove from heat. Pour over chicken and serve.
Other Suggested Recipes:
- Almond Chicken
- Maple Barbecued Chicken
- Garlic Lime Chicken
- Pineapple Glazed Chicken Thighs
- Glazed Lemon Pepper Chicken with Baby Potatoes
Serves: 6 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 183 | 2 | 0 | 28 | 0 | 201 | 13 | 4 |



a great dish. my whole family loved it. even my husband who hates fruit with his dinners and any kind of meat. great recipe!!!!