Pineapple Carrots
recipe ingredients
2 cups carrots, thinly sliced
3/4 cup pineapple juice
1/4 teaspoon cinnamon
recipe directions
In a medium saucepan, combine all ingredients. Bring mixture to a boil; reduce heat, cover and simmer for 5 minutes or until tender-crisp.
Other Suggested Recipes:
- Gingered Carrots
- Apple Glazed Carrots and Bacon
- Caramel Apples and Carrots
- Apple Cider Carrots
- Gingered Carrots 2
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 53 | 0 | 0 | 1 | 2 | 22 | 13 | 1 |



Reviews
Feel free to leave a comment...