Peppery Chicken and Mushrooms
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Loading ...recipe ingredients
4 skinless boneless chicken
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups thinly sliced mushrooms
3/4 cup chicken broth
2 tablespoons chopped parsley, divided
1/4 crushed red pepper flakes
recipe directions
Season chicken with salt and black pepper. In a large skillet over medium heat, combine chicken, mushrooms, broth, 1 tablespoon of parsley, and red pepper flakes. Bring to a boil; reduce heat to low. Cover, and simmer until chicken is cooked through and no longer pink, about 15 minutes.
Spoon chicken mixture on serving plates. Sprinkle with remaining parsley. Serve immediately.
Other Suggested Recipes:
- Mushrooms a la Grecque
- Chicken and Shrimp Jambalaya
- Pasta with White Beans and Mushrooms
- Cheddar Baked Chicken With Mushrooms
- Lime and Tangerine Chicken
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 143 | 2 | 0 | 30 | 1 | 306 | 2 | 3 |
Very easy and very tasty. I used a little more than 1/4 tsp. red pepper flakes.
This recipe was really good. my boyfriend loves spicey foods so this went over really well. The only thing I did was to add some onions in. If you enjoy a little spicey food and mushrooms this is a must try!!!
Very good. I used a bit more broth and thickened it with cornstarch at the end. Froze in 3 oz servings with a couple cooked baby potatoes and a spoonful of the mushroom sauce. Reheated very well.
This was really easy to make, but it was pretty bland.
This is one of my favourite “diet” recipes. I love it!