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Peppery Chicken and Mushrooms

Peppery Chicken and Mushrooms

recipe ingredients
4 skinless boneless chicken
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups thinly sliced mushrooms
3/4 cup chicken broth
2 tablespoons chopped parsley, divided
1/4 crushed red pepper flakes

recipe directions
Season chicken with salt and black pepper. In a large skillet over medium heat, combine chicken, mushrooms, broth, 1 tablespoon of parsley, and red pepper flakes. Bring to a boil; reduce heat to low. Cover, and simmer until chicken is cooked through and no longer pink, about 15 minutes.

Spoon chicken mixture on serving plates. Sprinkle with remaining parsley. Serve immediately.

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Serves: 4 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
1432030130623
  • Jill

    Very easy and very tasty. I used a little more than 1/4 tsp. red pepper flakes.

  • LeeLe

    This recipe was really good. my boyfriend loves spicey foods so this went over really well. The only thing I did was to add some onions in. If you enjoy a little spicey food and mushrooms this is a must try!!!

  • Trish

    Very good. I used a bit more broth and thickened it with cornstarch at the end. Froze in 3 oz servings with a couple cooked baby potatoes and a spoonful of the mushroom sauce. Reheated very well.

  • J

    This was really easy to make, but it was pretty bland.

  • Jen

    This is one of my favourite “diet” recipes. I love it!