Peppered Pork Chops

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
167 4 1.5 26 1 718 7 3

recipe ingredients
2 tablespoons paprika
1 tablespoon garlic powder
1 teaspoon salt
2 teaspoons coarsely ground pepper
1 teaspoon dill weed
3 tablespoons worcestershire sauce
2 tablespoons red wine vinegar
4 3-ounce boneless pork tenderloins

recipe directions
Mix all ingredients except pork chops in a small bowl. Rub both sides of pork chops with mixture. Refrigerate for 20 minutes. Spray rack with non stick cooking spray. Grill or broil for approximately 5 minutes on each side, or until pork is done.


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Posts By 3FC
  • Barbara

    Very easy and very good flavor.

  • Ruth says:

    These chops were very good and easy. I will make again.

  • Mindy


  • Carla

    Very good! It was a little too spicy for my 10 year old. My husband and I really enjoyed it. There were no leftovers for lunch. Easy & quick to prepare.

  • peanut

    Oh yeah! Wonderful and easy. will definitely make again!!

  • Jennifer

    Excellent! Will definitely make again. Thanks for the recipe.

  • Pat

    I have tried many recipes on this site and have found them to be very good. This, however, wasn’t one of them. Hubby and I couldn’t even eat them–weird flavor. They did appeal to the dog, though.

  • Carla

    I’ve been on weight watchers for over a year. LOVE this site and LOVE this recipe. It is a little spicy for my 12 year old so I make some pork with less “rub”. I don’t cook different meals for my family. They had no idea this was a “diet” recipe.

  • Cheryl

    I love these Pork Chops. One of the best recipes on this site!!!!

  • Kylie

    I love this recipe, and make often for my family, sometimes they are especially good when grill instead of Broiled

  • Pam

    This recipe is AWSOME! Great flavor.