Peppered Pork Chops
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recipe ingredients
2 tablespoons paprika
1 tablespoon garlic powder
1 teaspoon salt
2 teaspoons coarsely ground pepper
1 teaspoon dill weed
3 tablespoons worcestershire sauce
2 tablespoons red wine vinegar
4 3-ounce boneless pork tenderloins
recipe directions
Mix all ingredients except pork chops in a small bowl. Rub both sides of pork chops with mixture. Refrigerate for 20 minutes. Spray rack with non stick cooking spray. Grill or broil for approximately 5 minutes on each side, or until pork is done.
Serves: 4 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 167 | 4 | 1.5 | 26 | 1 | 718 | 7 | 3 |
Very easy and very good flavor.
These chops were very good and easy. I will make again.
VERY VERY YUMMY!!!!!!
Very good! It was a little too spicy for my 10 year old. My husband and I really enjoyed it. There were no leftovers for lunch. Easy & quick to prepare.
Oh yeah! Wonderful and easy. will definitely make again!!
Excellent! Will definitely make again. Thanks for the recipe.
I have tried many recipes on this site and have found them to be very good. This, however, wasn’t one of them. Hubby and I couldn’t even eat them–weird flavor. They did appeal to the dog, though.