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Peppercorn Cheese Log

Peppercorn Cheese Log

recipe ingredients
8 oz light cream cheese, room temperature
1 tsp. pink peppercorns
1 tsp. green peppercorns
1 tsp. black peppercorns
1 clove garlic, minced
1 tsp. caraway seed, crushed
1/4 cup finely chopped fresh chives
2 Tbsp. chopped fresh dillweed
1 tsp. Worcestershire sauce
1 tsp. finely chopped parsley

recipe directions
Place peppercorns in a blender or spice grinder and process until ground; set aside for rolling the log.

Combine light cream cheese with remaining ingredients (except parsley) in a food processor bowl. Shape into a log and wrap in plastic wrap; chill for about 30 minutes. Remove log from plastic and roll in the reserved peppercorns.

Lightly score log into 18 equal pieces. Serves 18.

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Serves: 18 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
37 3 2 1 0 53 1 1
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