Peppercorn Cheese Log
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recipe ingredients
8 oz light cream cheese, room temperature
1 tsp. pink peppercorns
1 tsp. green peppercorns
1 tsp. black peppercorns
1 clove garlic, minced
1 tsp. caraway seed, crushed
1/4 cup finely chopped fresh chives
2 Tbsp. chopped fresh dillweed
1 tsp. Worcestershire sauce
1 tsp. finely chopped parsley
recipe directions
Place peppercorns in a blender or spice grinder and process until ground; set aside for rolling the log.
Combine light cream cheese with remaining ingredients (except parsley) in a food processor bowl. Shape into a log and wrap in plastic wrap; chill for about 30 minutes. Remove log from plastic and roll in the reserved peppercorns.
Lightly score log into 18 equal pieces. Serves 18.
Serves: 18 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 37 | 3 | 2 | 1 | 0 | 53 | 1 | 1 |