Peach Gingerbread Muffins
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recipe ingredients
2 cups all purpose flour
2 tsp. baking powder
1 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/2 cup sugar
1/2 cup chunky applesauce
1/4 cup apple juice
1/4 cup molasses
1 egg
2 Tbsp. oil
1 can (16 oz) peaches in juice, drained and chopped
recipe directions
Preheat oven to 400*F. Line 12 muffin cups with paper liners or spray with nonstick spray.
In large bowl, combine flour, baking powder, ginger, salt, and spices. In small bowl, combine sugar, applesauce, apple juice, molasses, egg, and oil. Stir applesauce mixture into dry mixture until just moistened. Fold in peaches. Spoon evenly into prepared muffin cups.
Bake 20 minutes or until toothpick inserted in centers comes out clean. Immediately remove from pan; cool on wire rack.
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 175 | 3 | 0.5 | 3 | 0.5 | 159 | 35 | 4 |