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Pasta Fagioli

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recipe ingredients
1/2 cup chopped red onion
1 can (14 1/2 oz) diced tomatoes, undrained
2 cans (16 oz each) fat free reduced sodium chicken broth
1 cup uncooked orzo pasta
1/2 tsp. dried oregano
1/8 tsp. crushed red pepper
1 clove garlic, crushed
1 can (16 oz) kidney beans, rinsed and drained
2 Tbsp. grated fat free parmesan cheese

recipe directions
Spray a large saucepan with nonstick cooking spray. Cook onion in saucepan over medium heat about 10 minutes, stirring frequently, until tender. Add tomatoes, broth, pasta, oregano, red pepper, and garlic. Heat until boiling and reduce heat. Cover and simmer 20 minutes, stirring occasionally, until pasta is tender. Stir in beans and simmer, uncovered, 5 more minutes. Sprinkle with cheese before serving.

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Serves: 4 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
22752132.51086304

Reviews

3 Responses to “Pasta Fagioli”

  1. Stephanie on October 15th, 2006 11:21 pm

    This is the best recipe for a filling and tasty version of an old favorite. I make it t serve for company- it’s that good!

  2. Diana on October 15th, 2006 11:22 pm

    I found this an easy recipe to make with a robust flavor. I give it the thumbs up!

  3. Kim on October 15th, 2008 11:45 am

    This is a great recipe…very easy very quick and lots of flavor my kind of meal.

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