Pasta and Pesto

   

recipe ingredients
1/2 cup fat free chicken broth or Pacific No-Chicken Broth, or vegetable broth
1 cup packed fresh basil leaves
2 cloves garlic, minced
1/4 cup parmesan cheese
8 ounce box linguini, cooked and drained

recipe directions
In blender or food processor place broth, basil, garlic and cheese. Cover and blend until smooth. Toss with pasta.

Other Suggested Recipes:

• Crimson Pasta Toss
• Rigatoni with Sugar Snap Peas and Cottage Cheese Pesto
• Angel Hair Pasta With Creamy Pesto
• Spicy Pasta Del Mar
• Southwestern Pesto