1/2 cup fat free chicken broth or Pacific No-Chicken Broth, or vegetable broth
1 cup packed fresh basil leaves
2 cloves garlic, minced
1/4 cup parmesan cheese
8 ounce box linguini, cooked and drained
In blender or food processor place broth, basil, garlic and cheese. Cover and blend until smooth. Toss with pasta.
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