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Pasta and Pesto

Pasta and Pesto

recipe ingredients
1/2 cup fat free chicken broth or Pacific No-Chicken Broth, or vegetable broth
1 cup packed fresh basil leaves
2 cloves garlic, minced
1/4 cup parmesan cheese
8 ounce box linguini, cooked and drained

recipe directions
In blender or food processor place broth, basil, garlic and cheese. Cover and blend until smooth. Toss with pasta.

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Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
247 2.5 1 12 1.5 165 44 5