Parmesean Sage Potato Wedges
(27 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
1 large (6 oz) potato, well scrubbed, cut into 1/4″ wedges
2 cups cold water
1 tsp. oil
1 T. parmesean
1/8 tsp. each salt and sage
dash pepper
recipe directions
Bring water and potatoes to a boil, until crisp tender (4 or 5 minutes). Rinse with cold water until cool. Pat dry. Heat oil in a nonstick pan. Saute potatoes until lightly browned. Sprinkle with cheese and seasonings.
Other Suggested Recipes:
- Herbed Potato Wedges
- Baked Potato Latkes
- Golden Baked Potato Casserole
- Brandied Potato Gratin
- Mediterranean Potato Salad
Serves: 2 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 82 | 3 | 1 | 2.5 | 1 | 184 | 12 | 2 |
My whole family loved them!!!!
Very tasty. Make sure the potatoes are crisp tender - if they are more “done”, they will fall apart during the next step.
I didn’t have sage on hand, so I had to use parsley instead. It was still excellent!
they sounded good so i went over and looked, cooked them yum…!!!!
:)))))
Really tasty! Would recommend this recipe to anyone.