Parmesan Zucchini Strips
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Loading ...recipe ingredients
1/2 cup egg substitute
1/3 cup seasoned bread crumbs
1/4 cup Parmesan cheese
4 small zucchini, quartered lengthwise
recipe directions
Preheat oven to 450*F. Pour egg substitute into a shallow dish. Combine bread crumbs and cheese in another shallow dish. Dip zucchini quarters into egg, then roll in bread crumb mixture to coat. Place on a baking dish that has been sprayed with nonstick cooking spray. Bake 18 to 25 minutes, or until golden brown and tender.
Other Suggested Recipes:
- Zucchini Bake
- Eggplant Parmesan (2)
- Parmesan Chicken with Fresh Tomato Sauce
- Whole Wheat Zucchini Bread
- Zucchini Crab Cakes
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 119 | 4 | 1 | 8 | 3 | 404 | 14 | 2 |
I thought this recipe was very tasty. My fiance is fussy about eating vegetables, but he gobbled this right up! I’ll definitely be making this again.
This was great.My husband doesn’t really like zuccini that well but after he tried it he ate several servings. Grandkids loved it.I love zuccini so this gives me another way to get the family to eat there veggies.
Incredibly easy to make, and soooooooooooooo yummy! These were a hit with the entire family!
Very easy to make and tastes wonderful. Even my anti-vegetable 13 year old gave it a thumbs up! Definately will make again.
Excellent side dish. My husband loved them. This one is a keeper.
Very easy and different then the same old. They were yummy!!!!
I make these all the time without the Parmesan cheese, and use saltines to coat instead. It makes the zucchini REALLLLLY crunchy.
Do it with green beans as well! ITS AWESOME!!! my favorite dish ever.
yummy