1/2 cup egg substitute
1/3 cup seasoned bread crumbs
1/4 cup Parmesan cheese
4 small zucchini, quartered lengthwise
Preheat oven to 450*F. Pour egg substitute into a shallow dish. Combine bread crumbs and cheese in another shallow dish. Dip zucchini quarters into egg, then roll in bread crumb mixture to coat. Place on a baking dish that has been sprayed with nonstick cooking spray. Bake 18 to 25 minutes, or until golden brown and tender.