4 (4 oz) fish fillets such as cod or orange roughy
Nonstick spray coating
1/3 cup light mayonnaise dressing or salad dressing (such as Miracle Whip)
2 Tbsp. grated Parmesan cheese
2 Tbsp. snipped fresh chives or sliced green onion
1/2 tsp. white wine Worcestershire sauce
Rinse fish and pat dry with paper towels. Spray an 8x8x2-inch baking dish with nonstick spray coating; set aside.
In a small bowl stir together mayonnaise dressing, Parmesan cheese, chives or green onion, and Worcestershire sauce. Spread Parmesan mixture over fish fillets.
Bake, uncovered, in a 450 degree F oven for 12 to 15 minutes or until fish flakes easily when tested with a fork. Makes 4 servings
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