Oven Roasted Vegetables with Italian Dressing

Serves: 6

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
80 0 0 2 2 193 18 1

recipe ingredients
2 medium unpeeled baking potatoes, cut into 1-inch chunks
1 medium unpeeled sweet potato, cut into 1-inch chunks (1 cup)
2 medium onion, cut crosswise in half, then cut into wedges
1/3 cup fat-free Italian dressing
1/4 tsp. ground red pepper
1 medium bell pepper, cut into 1-inch squares

recipe directions
Move oven rack to position slightly above middle of oven. Heat oven to 500°.

Generously spray rectangular pan, 13×9×2 inches, with cooking spray. Place baking potatoes, sweet potato and onions in pan. Mix dressing and red pepper; pour over vegetables. Cover and bake 10 minutes.

Stir bell pepper into vegetables. Cover and bake 5 minutes; stir vegetables. Bake uncovered 10 minutes longer.


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