Oven Fried Honey Chicken
recipe ingredients
1/4 cup honey
2 Tbsp. Balsamic or wine vinegar
1 1/2 cups dried bread crumbs
6 each boneless skinless chicken breast halves
recipe directions
Combine honey and vinegar. Dip chicken in honey mixture then roll in bread crumbs to coat. Place on a baking sheet which has been sprayed well with nonstick cooking spray. Bake at 375°F for 30 minutes, or until cooked through.
Other Suggested Recipes:
- Oven Fried Sweet Potatoes
- Cornflake Chicken
- Parmesan Chicken with Fresh Tomato Sauce
- Cod with Caesar Crust
- Parmesan Zucchini Strips
Serves: 6 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 280 | 3 | 1 | 31 | 1 | 310 | 32 | 6 |


This is so yummy. It can be dry when cooked with breast fillets. Normally I use thigh fillets, with ALL the fat removed. Sometimes I spinkle the cooked chicken pieces with lemon pepper This is Fantastic try it and you’ll will love it. .
The recipe was pretty good if you like honey cuz it pretty well takes over the whole chicken
My boyfriend, who is a picky eater, loved it. My toddler, who is even pickier, ate an entire breast herself. I appreciated its simplicity and how it was “different than the same old chicken”.
we loved it! my skinny boyfriend and roomie enjoyed it, and i loved the taste and the low calories! it’s been added to my permanent collection.
I LOVED this recipe! I used balsamic vinegar and it turned out very well. So easy to make.
I tried this chicken last night for the first time and it was great. Even my boyfriend (who will never find out it’s not full of fat) loved it. I served it with rice last night and am having the leftover today for lunch, all cut up on a spinach and mushroom salad.
I made this last night and while it tasted great, it was very dry. It would be perfect chopped up and mixed in a salad (with a bit of dressing to moisten it); however, I’d never make it again as a main dish, unless I’m planning on having some sort of sauce/dressing with it.
Although very easy to make it wasn’t worth it. Very dry and not tasty at all. Won’t recommend it or make it again.
Wow was this easy! It was very tasty too. After seeing it had a tendency to be dry, I used thicker breasts, and made sure to get as much of the honey/vinegar and breading as possible on each. The chicken was juicy, but the coating was a little dry. It will make it into my recipe rotation.
Wow! This recipe was great. It was very easy, too. The chicken was very moist and tender. I highly recommend that every one try this recipe.
i loved this recipe and keep coming back to it often. my husband thinks this is suitable for company and will try it soon thanks aagain
This was ok. The honey was overwhelming and the topping was dry. Next time I will use les honey.
I found the chicken to be very moist, but it was lacking flavor. I will do this again, maybe served on a bed of lettuce with some honey mustard on the side.
This was great! My boyfriend loved it. It was easy to make, but I could have used some sort of dipping sauce.
dat dish wuz very good it had every thing a girl could want in her helthly diet plan kudos to hoever eat this be for
Great recipe. We enjoyed it with the sweet potato, and I pounded the chicken and cooked it a little less than called for. It turned out very good, will have this one over and over again. Very simple111
This is a great recipe. I have been using this recipe for about 7 years I first got it when I was doing weight watchers someone at my meeting gave it to me then I found it on this site. This is one of my boys favorite foods and they don’t even know that is healthy. I’m not sure where it came from in the first place but who ever made it THANK YOU for no fighting about what their going to eat days with my boys.lol
This recipe lacks flavor. The good part about it was that I was able to put in in a salad and also put BBQ sauce to increase the flavor.
This recipe was wonderful! I added a little plum sauce to the honey mixture and it gave it an excellent flavor. My boyfriend loved it. Easy, fast and delectible!
This recipe “rocked the house!” I was a little nervous about the honey and vinger, but it was perfect!!! The chicken was super moist. My whole family loved it!!!