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Oven Fried Honey Chicken

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recipe ingredients
1/4 cup honey
2 Tbsp. Balsamic or wine vinegar
1 1/2 cups dried bread crumbs
6 each boneless skinless chicken breast halves

recipe directions
Combine honey and vinegar. Dip chicken in honey mixture then roll in bread crumbs to coat. Place on a baking sheet which has been sprayed well with nonstick cooking spray. Bake at 375°F for 30 minutes, or until cooked through.

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Serves: 6 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
28031311310326

Reviews

20 Responses to “Oven Fried Honey Chicken”

  1. natalie on December 28th, 2006 1:13 pm

    This is so yummy. It can be dry when cooked with breast fillets. Normally I use thigh fillets, with ALL the fat removed. Sometimes I spinkle the cooked chicken pieces with lemon pepper This is Fantastic try it and you’ll will love it. .

  2. Holly Cormier on December 28th, 2006 1:13 pm

    The recipe was pretty good if you like honey cuz it pretty well takes over the whole chicken

  3. Lori Zellers on December 28th, 2006 1:14 pm

    My boyfriend, who is a picky eater, loved it. My toddler, who is even pickier, ate an entire breast herself. I appreciated its simplicity and how it was “different than the same old chicken”.

  4. gonzostar on December 28th, 2006 1:14 pm

    we loved it! my skinny boyfriend and roomie enjoyed it, and i loved the taste and the low calories! it’s been added to my permanent collection.

  5. Stevie Shea on December 28th, 2006 1:14 pm

    I LOVED this recipe! I used balsamic vinegar and it turned out very well. So easy to make.

  6. Tricia on December 28th, 2006 1:14 pm

    I tried this chicken last night for the first time and it was great. Even my boyfriend (who will never find out it’s not full of fat) loved it. I served it with rice last night and am having the leftover today for lunch, all cut up on a spinach and mushroom salad.

  7. Christine G. on December 28th, 2006 1:15 pm

    I made this last night and while it tasted great, it was very dry. It would be perfect chopped up and mixed in a salad (with a bit of dressing to moisten it); however, I’d never make it again as a main dish, unless I’m planning on having some sort of sauce/dressing with it.

  8. Mariana on December 28th, 2006 1:15 pm

    Although very easy to make it wasn’t worth it. Very dry and not tasty at all. Won’t recommend it or make it again.

  9. Ann on December 28th, 2006 1:15 pm

    Wow was this easy! It was very tasty too. After seeing it had a tendency to be dry, I used thicker breasts, and made sure to get as much of the honey/vinegar and breading as possible on each. The chicken was juicy, but the coating was a little dry. It will make it into my recipe rotation.

  10. Michelle Hansen on December 28th, 2006 1:16 pm

    Wow! This recipe was great. It was very easy, too. The chicken was very moist and tender. I highly recommend that every one try this recipe.

  11. valerie on December 28th, 2006 1:16 pm

    i loved this recipe and keep coming back to it often. my husband thinks this is suitable for company and will try it soon thanks aagain

  12. athenasmommy on December 28th, 2006 1:17 pm

    This was ok. The honey was overwhelming and the topping was dry. Next time I will use les honey.

  13. Bobbie J on May 23rd, 2007 11:40 am

    I found the chicken to be very moist, but it was lacking flavor. I will do this again, maybe served on a bed of lettuce with some honey mustard on the side.

  14. Danielle on November 22nd, 2007 1:19 am

    This was great! My boyfriend loved it. It was easy to make, but I could have used some sort of dipping sauce.

  15. katazma on January 1st, 2008 12:45 pm

    dat dish wuz very good it had every thing a girl could want in her helthly diet plan kudos to hoever eat this be for

  16. Taz on January 11th, 2008 12:32 pm

    Great recipe. We enjoyed it with the sweet potato, and I pounded the chicken and cooked it a little less than called for. It turned out very good, will have this one over and over again. Very simple111

  17. Kat on March 5th, 2008 6:34 pm

    This is a great recipe. I have been using this recipe for about 7 years I first got it when I was doing weight watchers someone at my meeting gave it to me then I found it on this site. This is one of my boys favorite foods and they don’t even know that is healthy. I’m not sure where it came from in the first place but who ever made it THANK YOU for no fighting about what their going to eat days with my boys.lol

  18. Dee on September 30th, 2008 8:04 pm

    This recipe lacks flavor. The good part about it was that I was able to put in in a salad and also put BBQ sauce to increase the flavor.

  19. linden on January 7th, 2009 1:55 am

    This recipe was wonderful! I added a little plum sauce to the honey mixture and it gave it an excellent flavor. My boyfriend loved it. Easy, fast and delectible!

  20. Lindsay on February 18th, 2009 10:33 am

    This recipe “rocked the house!” I was a little nervous about the honey and vinger, but it was perfect!!! The chicken was super moist. My whole family loved it!!!

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