1 8 ounce package fat free cream cheese
1 8 ounce container fat free orange yogurt
3 packets Equal
1/4 teaspoon vanilla extract
1 small pack sugar free orange gelatin
1 cup light whip cream
1 low fat graham cracker crust
Beat cream cheese and yogurt until smooth. Add sweetener and vanilla extract and continue mixing. Sprinkle gelatin in mixture and continue beating. Fold in whip cream. Pour into crust and chill for at least 2 hours.