Orangesicle Pie
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recipe ingredients
1 8 ounce package fat free cream cheese
1 8 ounce container fat free orange yogurt
3 packets Equal
1/4 teaspoon vanilla extract
1 small pack sugar free orange gelatin
1 cup light whip cream
1 low fat graham cracker crust
recipe directions
Beat cream cheese and yogurt until smooth. Add sweetener and vanilla extract and continue mixing. Sprinkle gelatin in mixture and continue beating. Fold in whip cream. Pour into crust and chill for at least 2 hours.
Serves: 8 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 226 | 8 | 4 | 13 | 0 | 501 | 21 | 5 |
This is one of the best recipes I have tasted. I used Cool Whip instead of the light whip cream and it turned out just fine. I get requests for this recipe a lot!
This is an easy, delicious recipe! It is also adaptable to change flavors easily…lemon, lime, strawberry, cherry, etc.! YUM!
This was agood pie. I used no fat cool whip. This reduced the weight watcher points to 3.
This pie was good but my family liked it even better when I substituted strawberry yogurt and jello or raspberry yogurt and jello. I am interested to try lemon and peach.
I used raspberry yogurt and jello and no fat cool whip. this dessert was easy and delicious!!! i’m anxious to try different flavors.
This tasted good, but when I “sprinkled” in the jello, it changed the texture from creamy to grainy. I also used no fat cool whip, as well as omitting the pie crust completely and simply crumbling some graham cracker over the top when it was time to serve it.