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Orange Flip Freeze

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recipe ingredients
1 6-oz. can undiluted frozen orange juice concentrate
1 cup water
1 cup nonfat milk
1 tsp. vanilla
10 ice cubes

recipe directions
Place all ingredients in a food processor or blender and process until smooth. Pour into glasses to serve.

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Serves: 4 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
92003033202

Reviews

4 Responses to “Orange Flip Freeze”

  1. Heather on January 10th, 2008 4:08 pm

    This is easy and really good. I had a 12oz can of concentrate so I popped it out of the can, cut into quarters and cut the quarters in half. I put each piece in a snack size sandwich bag and froze them. All I have to do when I want a shake is to plop a piece in the blender with 1/4c milk, 1/4 c water and 1/4tsp vanilla + ice. I am going to try it with other fruit juices or even frozen fruit in place of ice~

  2. lisa on January 31st, 2008 12:57 pm

    I love this recipe.I was happy to see it here.I made one before that had lots of sugar and loved it.I dont miss that one……

  3. Samantha on July 18th, 2011 9:01 pm

    I don’t buy frozen juice concentrate, but I really wanted to try this. I did 1 C. Orange Juice, 1 C. skim milk, 1 tsp vanilla and 10 ice cubes. I, sadly, completely missed the mark!

  4. karen on January 5th, 2012 1:06 pm

    i think this is very yummy.. i by mistake put the whole can of frozen oj… OOPS!!! still yummy. also added frsh strawberries to lighten the oj… MMMMM! lunch is served for me & my old man! lol

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