1 cup long-grain white rice, uncooked
1 tsp. orange peel (fresh grated or dried)
1 tsp. salt
1/4 tsp. marjoram
1/4 tsp. dried thyme
2 1/2 cups water
2 Tbsp. Butter BudsÂ® granules
Combine rice, orange peel, salt, marjoram, and thyme in bowl. In a medium saucepan, bring water and butter buds to a boil, add the rice mixture, stir and reduce the heat to a simmer. Cover and cook for 20 mins. This rice is delicious with chicken or fish.