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Orange Basil Vinaigrette

Orange Basil Vinaigrette

recipe ingredients
1 cup orange juice
2 teaspoons cornstarch
1/3 cup white wine vinegar
2 teaspoons Dijon-style mustard
2 teaspoons dried basil
2 teaspoons olive oil

recipe directions
In a saucepan, combine the orange juice and cornstarch. Heat to boiling, stirring constantly. Boil for about one minute. Pour into a bowl or jar and refrigerate until cold. Add the remaining ingredients. Mix well.

Good on a grilled chicken and fresh spinach salad.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
39 2 0 0.5 0 22 6 1
  • Julie Freitas

    This is a delicious recipe! I made it for a die-hard fat lover and she was amazed! (and a convert to low-fat recipes!) Try it on a spinach salad! It’s wonderful!

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