Orange Basil Vinaigrette
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Loading ...recipe ingredients
1 cup orange juice
2 teaspoons cornstarch
1/3 cup white wine vinegar
2 teaspoons Dijon-style mustard
2 teaspoons dried basil
2 teaspoons olive oil
recipe directions
In a saucepan, combine the orange juice and cornstarch. Heat to boiling, stirring constantly. Boil for about one minute. Pour into a bowl or jar and refrigerate until cold. Add the remaining ingredients. Mix well.
Good on a grilled chicken and fresh spinach salad.
Other Suggested Recipes:
- Cranberry Orange Sauce
- Beet And Orange Salad With Citrus Vinaigrette
- Honey Orange Sauce
- Basil Chicken Salad
- Roasted Yellow Pepper-and-Basil Vinaigrette
Serves: 6 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 39 | 2 | 0 | 0.5 | 0 | 22 | 6 | 1 |
This is a delicious recipe! I made it for a die-hard fat lover and she was amazed! (and a convert to low-fat recipes!) Try it on a spinach salad! It’s wonderful!