No Crust Pumpkin Pie with Topping

   

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Serves: 8
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recipe ingredients
1 can (15 ounces) pumpkin (not pumpkin pie mix)
1 can (12 ounces) evaporated fat-free milk
3 egg whites or 1/2 cup fat-free cholesterol-free egg product
1/2 cup sugar
1/2 cup all-purpose flour
1 1/2 tsp. pumpkin pie spice
3/4 tsp. baking powder
1/8 tsp. salt
2 tsp. grated orange peel
Brown Sugar Topping:
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
1 Tbsp. butter or margarine, softened

recipe directions
Preheat oven to 350°F. Spray pie plate, 10×1 1/2 inches, with cooking spray.

Make Brown Sugar Topping by mixing brown sugar, oats and margarine well in a small bowl.

Place remaining ingredients in blender or food processor in order listed. Cover and blend on medium speed until smooth. Pour into pie plate. Sprinkle with topping.

Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.

Serves: 8 - Nutrition Information Per Serving

calories	total fat	sat fat	protein	fiber	sodium (mg)	carbs	ww pts
176	2	1	6	2	136	34	3

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7 Reviews for the Recipe No Crust Pumpkin Pie with Topping

1. Gail Coshun Says:
   

   Excellent! Everyone was warned first that it was a fat free, sugar free pie and they still loved it. I did take out the sugar in the filling and used Splenda instead. I will definitely make this again.

2. Susan Amerikaner Says:
   

   This was fantastic! I had a large can of pumpkin, so I doubled everything else and made two pies, which fit into the larger nine-inch foil pie tins. I also used a bowl and electric mixer, rather than the blender. (Too much for a blender!) This was so yummy, I ate most of it myself. My husband and kids loved it, too. Top with Fat Free Cool Whip and it’s the best pumpkin pie I ever had. Who needs the fat of the crust?!!!

3. Jodi Dalluhn Says:
   

   OH MY GOD IS THIS GOOOOOOOOOOOOOOD!!!! If you like pumpkin pie, you’ll love this one. It is a 100 on a scale of 1-10. ENJOY it NOW!

4. Rachel Says:
   

   I made this for Thanksgiving and my 2 year old helped me. It was that easy to make, and even better: it was so good, there were NO leftovers!

5. Keri Says:
   

   I am on WW and this is such a nice treat!! Only 3 points and it tastes great!!! The topping adds some crunch to it, highly recommend.

6. Jeania Pruehs Says:
   

   This was such a great recipe. It is cool and refreshing. I love it!

7. ImAnRN Says:
   

   Soooo good…I left out the orange peel the 2nd time I made this and thought it tasted much better!

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