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Mocha Pudding Cake

Mocha Pudding Cake

recipe ingredients
1 cup all-purpose flour
1 cup sugar
6 tablespoons unsweetened cocoa
1 1/2 tablespoons instant coffee granules
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup skim milk
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup boiling water

recipe directions
Combine flour, 2/3 cup sugar, 1/4 cup cocoa, coffee granules, baking powder, and salt in a bowl; stir well. Combine milk, oil, and vanilla in a bowl; add to dry ingredients, and stir well. Spoon batter into an 8-inch square baking pan coated with cooking spray. Combine remaining 1/3 cup sugar and remaining 2 tablespoons cocoa. Sprinkle over batter. Pour 1 cup boiling water over batter, and do not stire. Bake at 350*F for 30 minutes or until cake springs back when lightly touched in center.

This dessert forms two layers as it bakes: a creamy pudding on the bottom and a tender cake on the top.

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Serves: 9 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
192 5 1 3 1 149 36 4
  • Melanie

    I really liked this recipe. The pudding on the bottom made it very moist.

  • Ruth says:

    This cake is easy and very good. I will make it alot more. Satisfies the chocolate craving and only 4 points.

  • madeleine harvey

    A very nice pudding cake, it is like the chocalate puddings you buy in the super markets, you could add a little more sugar if you have a sweet tooth, just add some low fat ice cream or light swirl cream or a low fat custard.yummy.

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