1 cup vanilla nonfat yogurt
1/8 teaspoon almond extract
1/3 cup chopped cantaloupe
1/3 cup chopped strawberries
1/3 cup chopped kiwifruit
2 tablespoons sliced almonds, toasted
Mix yogurt and almond extract. Alternate layers of fruit and 1/4 cup yogurt mixture in 2 goblets or parfait glasses, beginning and ending with fruit. Top with almonds.
Great for a snack, dessert, or breakfast.