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Melon with Raspberry Sauce
Posted By 3FC On February 9, 2007 @ 11:19 pm In Desserts,Simply Fruit | No Comments
1 box (10 oz) frozen raspberries
4 cups fresh or frozen melon balls (thawed)
Puree raspberries in a blender and toss with melon balls. Garnish with mint leaves, if desired.
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