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Megans Garlic Shrimp

Posted By 3FC On December 30, 2006 @ 12:04 am In Entrees,Seafood | 11 Comments

recipe ingredients
1 Tbsp. olive oil
1/4 tsp. crushed red pepper
8 garlic cloves, minced
1 bay leaf
1 1/2 pounds large shrimp, peeled and deveined
1/4 tsp. salt
1/2 cup dry white wine
2 Tbsp. minced fresh parsley
1/4 tsp. dried thyme

recipe directions
Heat oil in a large nonstick skillet over medium-high heat. Add pepper, garlic, and bay leaf; sauté 30 seconds. Add shrimp and salt; sauté 3 minutes. Remove shrimp from skillet. Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute). Return shrimp to skillet; toss to coat. Discard bay leaf.

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