Marinated Asparagus
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Loading ...recipe ingredients
1 1/2 lb. asparagus
3 Tbsp. white wine vinegar
2 Tbsp. water
2 Tbsp. lemon juice
1 Tbsp. oil
3/4 tsp. dry mustard
3/4 tsp. grated lemon rind
1/8 tsp. pepper
1 small jar (2 oz) diced pimiento, drained
3 Tbsp. crumbled bleu cheese
recipe directions
Trim asparagus and snap off tough ends. Steam in a vegetable or asparagus steamer for 4 or 5 minutes, or until crisp tender. Place asparagus in a shallow dish. Combine remaining ingredients in a jar, except bleu cheese, and shake well. Pour over asparagus, cover and chill 1 hour. Just before serving, sprinkle with bleu cheese.
Other Suggested Recipes:
- Tomato Asparagus Salad
- Asparagus and Avocado Wraps
- Roasted Asparagus
- Shrimp and Asparagus Medley
- Sesame Asparagus Stir Fry
Serves: 6 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 58 | 4 | 1 | 3.5 | 1.5 | 69 | 4 | 1 |
Oh My, This is excellent. Everyone loved this. Even the kids in my day care. As parents came in the door, I gave them a taste. They all demanded the recipe. I blanched my asparagus for 1 minute and it came out perfect. Also used Splenda in place of the sugar. Thank you for a recipe I will use again and again.