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Maple-Mustard Green Beans

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recipe ingredients
2 lbs green beans, ends trimmed
2 Tbsp. coarse-grain Dijon mustard
3 Tbsp. balsamic vinegar
1 1/2 Tbsp. maple syrup
2 tsp. extra-virgin olive oil
2 Tbsp. chopped green onion (including green top)
Salt and fresh-ground pepper

recipe directions
In a large saucepan, bring 2 quarts water to a boil over high heat. Add beans and cook, uncovered, until tender-crisp, 5 to 8 minutes; drain and pour into a bowl. Meanwhile, mix mustard with vinegar, maple syrup, and oil. Pour over hot beans and mix to coat well; sprinkle with onion. Season to taste with salt and pepper.

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Serves: 8 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
561.502297101

Reviews

One Response to “Maple-Mustard Green Beans”

  1. zephyrmon on November 11th, 2006 7:46 pm

    This is very good and easy to make!! I love the dressing it would be great on salad as well. Would definitley make again.

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