Maple-Mustard Green Beans
recipe ingredients
2 lbs green beans, ends trimmed
2 Tbsp. coarse-grain Dijon mustard
3 Tbsp. balsamic vinegar
1 1/2 Tbsp. maple syrup
2 tsp. extra-virgin olive oil
2 Tbsp. chopped green onion (including green top)
Salt and fresh-ground pepper
recipe directions
In a large saucepan, bring 2 quarts water to a boil over high heat. Add beans and cook, uncovered, until tender-crisp, 5 to 8 minutes; drain and pour into a bowl. Meanwhile, mix mustard with vinegar, maple syrup, and oil. Pour over hot beans and mix to coat well; sprinkle with onion. Season to taste with salt and pepper.
Other Suggested Recipes:
- Maple Barbecued Chicken
- Roasted Green Beans
- Sesame Green Beans
- Green Beans with Tomatoes and Black Olives
- Maple Chicken and Vegetables
Serves: 8 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 56 | 1.5 | 0 | 2 | 2 | 97 | 10 | 1 |



This is very good and easy to make!! I love the dressing it would be great on salad as well. Would definitley make again.