Maple-Mustard Green Beans

Serves: 8

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
56 1.5 0 2 2 97 10 1

recipe ingredients
2 lbs green beans, ends trimmed
2 Tbsp. coarse-grain Dijon mustard
3 Tbsp. balsamic vinegar
1 1/2 Tbsp. maple syrup
2 tsp. extra-virgin olive oil
2 Tbsp. chopped green onion (including green top)
Salt and fresh-ground pepper

recipe directions
In a large saucepan, bring 2 quarts water to a boil over high heat. Add beans and cook, uncovered, until tender-crisp, 5 to 8 minutes; drain and pour into a bowl. Meanwhile, mix mustard with vinegar, maple syrup, and oil. Pour over hot beans and mix to coat well; sprinkle with onion. Season to taste with salt and pepper.


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  • zephyrmon

    This is very good and easy to make!! I love the dressing it would be great on salad as well. Would definitley make again.