3 tablespoons pure maple syrup
3 tablespoons chili sauce — bottled
1 tablespoon cider vinegar
2 tsp. Dijon Mustard
4 boneless chicken breast halves
Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil, season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve Immediately.