Maple Acorn Squash
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Loading ...recipe ingredients
2 small acorn squash, evenly sized
1/2 tsp. rosemary, crushed
1 Tbsp. maple syrup
recipe directions
Preheat oven to 400*F. Scrub acorn sqush well, cut down middle, and scoop out seeds. Sprinkle cut sides with the rosemary and rub in. Line a baking dish with foil, and place squash in pan, cut side down. Add water to pan to reach 1/2 inch deep. Bake for about 45 minutes, or until tender. Turn squash over so cut side is up. Brush with the maple syrup return to oven for 5 minutes more. Remove from oven and serve.
Other Suggested Recipes:
- Corn Pudding Stuffed Acorn Squash
- Baked Maple Apples
- Maple Apple Cranberry Crumble
- Maple Chicken and Vegetables
- Maple Apples
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 98 | 0 | 0 | 2 | 3 | 5 | 26 | 1 |
Delicious - didn’t taste like something that was actually good for you!