2 cups chopped peeled ripe mango
1 1/4 cups sugar
1 cup water
1/3 cup fresh lime juice
1 1/2 Tbsp. grated orange rind
Combine first 5 ingredients in a food processor, and process until smooth. Press mango mixture through a sieve over a bowl, reserving liquid; discard pulp. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon mango mixture into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with thin lime wedges, if desired.