4 10-inch flour tortillas
4 ounces fat free cream cheese, softened
1/3 cup mandarin oranges, chopped and drained
1/4 teaspoon red pepper
1/4 cup sliced green onions
6 ounces deli turkey, thinly sliced
20 medium spinach leaves, washed and stemmed
In bowl, mix cream cheese, oranges and red pepper. Layer each of the tortillas with a quarter of the ingredients. Leave a 1-2 inch strip around edges free of toppings. First spread cream cheese mix on tortillas.Sprinkle with green onions, then layer with turkey and spinach leaves. Roll tightly. Slice ends (without topping) off and discard, and then slice each tortilla in 6 pieces. Refrigerate for up to 8 hours before eating.