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Mandarin Prawn Salad

Posted By 3FC On October 14, 2006 @ 10:05 pm In Salads | 1 Comment

recipe ingredients
1 1/2 pounds shelled and deveined large cooked shrimp
1 1/2 cups mandarin oranges
1 medium red onion, sliced
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
1/4 cup lemon juice
2 tablespoons ketchup
2 tablespoons sugar
2 tablespoons minced parsley
2 tablespoons mustard seed
2 cloves garlic, minced
1/4 teaspoon pepper
8 cups leaf lettuce

recipe directions
Mix shrimp. oranges and onion in glass bowl. Mix remaining ingredients expect lettuce and pour over shrimp mixture. Cover and refrigerate 2-4 hours. Arrange lettuce in bowls and spoon shrimp mixture over lettuce.

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