Lower Sugar Chocolate Pudding Bottom Cake
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Loading ...recipe ingredients
Cake
2 cups flour
1/3 cup unsweetened cocoa
4 teaspoons baking powder
1-1/2 cups Splenda
1-1/4 cups fat free half & half milk
2 teaspoons vanilla or 1 teaspoon almond flavoring
Pudding:
1 cup Splenda
1 cup dark brown sugar
1/2 cup plus 2 tablespoons unsweetened cocoa
1-3/4 cup very hot water
recipe directions
Preheat oven to 350. Spray a 9×13 baking dish.
Make cake mixture: Whisk flour, cocoa, baking powder and Splenda together. Blend in milk and vanilla. Pour into pan. Mixture will be thick. Spread evenly.
Make pudding mixture: Combine Splenda, brown sugar, and cocoa. Add hot water. Blend and pour over cake batter – mixture will be thin. Bake 30 –35 minutes or until toothpick inserted in cake portion comes out clean. Don’t overbake. Serve with fat free ice cream, fat free whipped topping, or fresh fruit.
Other Suggested Recipes:
- Mocha Pudding Cake
- Chocolate Malted Pudding
- Caramel Apple Pudding Cake
- Chocolate Caramel Cheesecake
- Chocolate Truffle Cheesecake
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 170 | 1 | 0 | 6 | 3 | 201 | 35 | 3 |
This is very very good!
This cake was easy to bake, but it tasted rather bland. Unfortunately the recipe sounds a lot more yummy than the end result.
I added a box of sugar free Jello pudding to the mix and used whole wheat flour. It needed more liquid so I used skim milk. I also substituted the pudding recipe with another box of sugar free Jello pudding made with skim milk. The cake turned out quite well. I was well pleased with the results.