2 cups flour
1/3 cup unsweetened cocoa
4 teaspoons baking powder
1-1/2 cups Splenda
1-1/4 cups fat free half & half milk
2 teaspoons vanilla or 1 teaspoon almond flavoring
1 cup Splenda
1 cup dark brown sugar
1/2 cup plus 2 tablespoons unsweetened cocoa
1-3/4 cup very hot water
Preheat oven to 350. Spray a 9×13 baking dish.
Make cake mixture: Whisk flour, cocoa, baking powder and Splenda together. Blend in milk and vanilla. Pour into pan. Mixture will be thick. Spread evenly.
Make pudding mixture: Combine Splenda, brown sugar, and cocoa. Add hot water. Blend and pour over cake batter â€“ mixture will be thin. Bake 30 â€“35 minutes or until toothpick inserted in cake portion comes out clean. Donâ€™t overbake. Serve with fat free ice cream, fat free whipped topping, or fresh fruit.