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Linquini with Mushrooms and Shrimp
Posted By 3FC On December 30, 2006 @ 12:02 am In Entrees,Seafood | 2 Comments
6 ounces of cooked linguini
8 ounces sliced white or mixed mushrooms
2-3 ounces of chopped spinach, (frozen & thawed)
1 tbsp dehydrated shallots
1/2 cup white wine
1/4 cup half & half (milk & cream)
1/4 tsp salt
8 ounces cooked shrimp
1/8 tsp black pepper
Cook the pasta in boiling water until tender, approximately 6-8 min.
Saute the sliced mushrooms in olive oil until lightly brown, approximately 3 mins.
After the mushrooms are sauteed, add the thawed spinach, dehydrated shallots and cook for 3 mins. or until hot.
In a sauce pan, prepare a sauce with the white wine, half & half, salt & black pepper. Add the sauteed mushrooms, cooked spinach and shallots and heat he sauce to serving temperature.
On a platter, mix the cooked linguini with the sauce and top with the cooked shrimp.
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