Linguine with Spicy Shrimp Sauce

Serves: 6

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
345 7 1 22 3 257 49 7

recipe ingredients
12 oz pasta
12 oz shrimp, peeled and deveined
3 red bell peppers, cut into very thin strips
3 scallions, sliced thin
2 Tbsp. smooth peanut butter
1 Tbsp. sesame oil
1/2 cup nonfat chicken broth
1/2 tsp. crushed red pepper
1 jalapeno pepper, seeded and sliced very thin
1/2 tsp. ground ginger
1 Tbsp. low sodium soy sauce
1 Tbsp. rice vinegar

recipe directions
Prepare pasta according to package directions. While pasta is cooking, combine peanut butter, sesame oil, and chicken broth in a saucepan and stir until smooth. Add remaining ingredients and blend well. Cover and simmer until vegetables are soft and shrimp is done, about 2 or 3 minutes. Toss with pasta and serve.


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Posts By 3FC
  • Eva Dorman

    Shrimp & Peanut Butter?! I thought it was insane, but it is a great recipe!

  • Connie

    This is easy and delicious! Definitely a hit with my husband and me, and definitely worthy of serving to dinner guests.