1/2 cup light mayonnaise
2 Tbsp. sugar
2 Tbsp. lime juice (fresh squeezed)
1/2 tsp. dry mustard
1 tsp. kosher salt
6 cups (1 lb) coleslaw mix, or shredded cabbage
1/4 cup fresh cilantro, chopped
Combine first five ingredients, mayo through salt, in a bowl until well blended. Stir in cabbage and cilantro and mix well. Chill for at least one hour before serving.
Great with grilled chicken sandwiches!
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