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Light Mashed Potatoes

Light Mashed Potatoes

recipe ingredients
2 cans non-fat chicken broth
5 large potatoes
salt and pepper to taste

recipe directions
Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth.

Mash potatoes with 1 1/4 cups of reserved broth and add salt pepper to taste. Add additional broth, if needed, until desired consistency.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
128 0 0 4 2 482 28 2
  • Lisa

    Very good! Easy and tasty!

  • quadluvingurl

    This was pretty good. Add a little bit of medium salsa to make it pop!

  • catherine

    what do the points mean?

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