Light Mashed Potatoes
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Loading ...recipe ingredients
2 cans non-fat chicken broth
5 large potatoes
salt and pepper to taste
recipe directions
Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth.
Mash potatoes with 1 1/4 cups of reserved broth and add salt pepper to taste. Add additional broth, if needed, until desired consistency.
Other Suggested Recipes:
- Royal Purple Mashed Potatoes
- New Potatoes and Chives
- Savory Sweet Potatoes
- Smoky Red Bean Dip
- South of the Border Potatoes
Serves: 6 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 128 | 0 | 0 | 4 | 2 | 482 | 28 | 2 |
Very good! Easy and tasty!
This was pretty good. Add a little bit of medium salsa to make it pop!
what do the points mean?