Home arrow Food arrow Diet Recipes
Diet Recipes

Lemon Shrimp Rotini

Print This Recipe     E-Mail This Recipe
8 Votes | Average: 4.63 out of 58 Votes | Average: 4.63 out of 58 Votes | Average: 4.63 out of 58 Votes | Average: 4.63 out of 58 Votes | Average: 4.63 out of 5 (8 votes) Move your mouse over the stars then click to vote.
Loading ... Loading ...
Serves: 4
Review this recipe or Read Reviews

recipe ingredients
8 ounces rotini (corkscrew) pasta
1/2 cup lemon juice
1/2 tablespoon minced garlic
1 tablespoon brown sugar, packed
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 1/2 cups sliced green onions
1 tablespoon olive oil
1 tablespoon flour
1 pound medium to large raw shrimp, peeled and deveined

recipe directions
Cook pasta according to directions on box. Meanwhile, in large bowl, combine remaining ingredients except shrimp and flour. Mix well and add shrimp to bowl. Toss to coat all shrimp. Add to hot skillet and cook over medium low heat until shrimp is pink. Remove shrimp and blend in flour with a whisk. Put shrimp back in skilet. Drain pasta and toss with shrimp. Serve immediately.

Serves: 4 - Nutrition Information Per Serving
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
4149.51.5312.5713509

5 Reviews for the Recipe Lemon Shrimp Rotini

  1. Hollyhock Says:

    I followed this recipe exactly and it was AWESOME…MMMMMMMMMM!!! The whole family loved it.

  2. Julie Says:

    Was a little too lemony for the rest of my family but I loved it. May try to “spice it up” a little next time.

  3. sandy Says:

    excellent recipe but a little spicy. Next time I would leave out the pepper!!

  4. Jacqueline Says:

    Love it! My brother is chowing it down as we speak. However I couldn’t find the red pepper so I left it out…and of course I had more shrimp than that! However it is really good.

  5. Liz Says:

    Love this recipe! I found it a little too lemony at first, as well, but the next day it was just perfect!

Review this Recipe


Recipe Categories