Lemon Shrimp Rotini
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recipe ingredients
8 ounces rotini (corkscrew) pasta
1/2 cup lemon juice
1/2 tablespoon minced garlic
1 tablespoon brown sugar, packed
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 1/2 cups sliced green onions
1 tablespoon olive oil
1 tablespoon flour
1 pound medium to large raw shrimp, peeled and deveined
recipe directions
Cook pasta according to directions on box. Meanwhile, in large bowl, combine remaining ingredients except shrimp and flour. Mix well and add shrimp to bowl. Toss to coat all shrimp. Add to hot skillet and cook over medium low heat until shrimp is pink. Remove shrimp and blend in flour with a whisk. Put shrimp back in skilet. Drain pasta and toss with shrimp. Serve immediately.
Serves: 4 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 414 | 9.5 | 1.5 | 31 | 2.5 | 713 | 50 | 9 |
I followed this recipe exactly and it was AWESOME…MMMMMMMMMM!!! The whole family loved it.
Was a little too lemony for the rest of my family but I loved it. May try to “spice it up” a little next time.
excellent recipe but a little spicy. Next time I would leave out the pepper!!
Love it! My brother is chowing it down as we speak. However I couldn’t find the red pepper so I left it out…and of course I had more shrimp than that! However it is really good.
Love this recipe! I found it a little too lemony at first, as well, but the next day it was just perfect!