Lemon Custard Cake
(22 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
1 angel food cake
1 small package instant lemon pudding mix
1 1/2 cups cold skim milk
1 cup lowfat sour cream
1 21-ounce can cherry pie filling
recipe directions
Tear angel food cake into bite size pieces. Place in 9×13 pan. In mixing bowl combine pudding mix, milk and sour cream. Beat until thick, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until ready to serve.
Other Suggested Recipes:
- Angel Food Cake with Vanilla Custard Sauce
- Lemon Berry Parfaits
- Lower Sugar Chocolate Pudding Bottom Cake
- Angel Food Cake with Pineapple Sauce
- Mocha Pudding Cake
Serves: 12 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 233 | 1 | 0 | 5 | 0 | 321 | 5 |
This is yummy! My only suggestion is that you could use sugar free or reduced sugar pie filling or even make your own with Splenda® and fresh cherries, and make it even lower points!
It was addictive….I ate too much. Very good. I liked that my toddler could help me make it.