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Lemon Berry Parfaits

Lemon Berry Parfaits

recipe ingredients
1/2 cup light dairy sour cream
1/2 cup lemon curd
1 tsp. finely shredded lemon peel
3 cups cubed angel food cake (about 1/4 of a purchased 15 ounce angel food cake)
1 cup fresh or frozen blueberries, thawed

recipe directions
Combine sour cream, lemon curd, and lemon peel. For each serving, place a few cake cubes in the bottom of a parfait glass followed by about 2 tablespoons of the lemon mixture. Add a layer of blueberries and then repeat layers. Cover and chill for 1 to 4 hours.

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Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
259 4 2 4 5 266 28 5