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Jumbo Shrimp with Shanghai Ketchup

Jumbo Shrimp with Shanghai Ketchup

recipe ingredients
2/3 cup hoisin sauce
1/4 cup orange juice
1/2 tsp garlic chili paste
24 cooked, frozen jumbo shrimp, thawed

recipe directions
To make Shanghai Ketchup, combine hoisin sauce, orange juice and chili paste in a bowl. Stir to blend. Chill till ready to serve. Arrange shrimp on a platter and serve with bowl of Shanghai Ketchup.

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Serves: 12 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
72 1 0 9 0 318 7 2
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