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Italian Turkey Burgers

Italian Turkey Burgers

recipe ingredients
4 Italian rolls, split lengthwise
nonstick cooking spray
1 garlic clove, halved
1 lb ground turkey
1/2 cup low-fat spaghetti sauce
1/3 cup finely chopped onion
1/4 cup Italian-seasoned breadcrumbs
1/4 cup grated fresh Parmesan cheese
1 Tbsp. chopped fresh parsley
2 (1-ounce) slices part-skim Mozzarella cheese, cut in half

recipe directions
Preheat broiler. Place rolls, cut sides up, on a broiler pan coated with cooking spray. Lightly coat cut sides of rolls with cooking spray. Broil 2 minutes or until lightly toasted. Rub garlic evenly over cut sides of rolls. Set aside; keep warm.

Combine turkey and next 5 ingredients (turkey through parsley). Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties. Place on broiler pan; broil 7 minutes on each side or until done. Place burgers on bottom halves of rolls; top each with 1/2 cheese slice; broil 1 minute or until cheese melts. Cover with tops of rolls.

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Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
391 15 5 35 3 855 31 9
  • Tiffany

    Quite good, but requires some seasoning like garlic salt or just some salt and pepper.

  • Candy

    I made this last night, and I thought it was really good. I might add a little more onion and possibly just a little garlic to the meat next time.

  • Dianne

    I loved these burgers, but I added a seasoning called adobo (which has garlic, onion, pepper in it) for a little more taste. Delicious! also, I found its better to wait before putting the buns in the broiler – because I found that the meat took longer than 14 minutes and then the buns cooled. But all in all, I really enjoyed this meal.

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