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Italian Pasta Salad

Posted By 3FC On October 14, 2006 @ 9:30 pm In Salads | 2 Comments

recipe ingredients
1 16-ounce package rotini pasta
1 8-ounce can tomato sauce
1 cup fat free Italian dressing
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup sliced mushrooms
1 1/2 cups chopped tomatoes
1 1/2 cups chopped cucumbers
1 medium red onion, chopped
2 ounces sliced ripe olives

recipe directions
Cook, rinse and drain pasta. Mix tomato sauce, dressing and spices in large bowl. Add pasta and vegetables and mix well. Cover and refrigerate until chilled (about 2 hours).

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