Italian Pasta Salad
Serves: 12 Review this recipe or Read Reviews
recipe ingredients
1 16-ounce package rotini pasta
1 8-ounce can tomato sauce
1 cup fat free Italian dressing
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup sliced mushrooms
1 1/2 cups chopped tomatoes
1 1/2 cups chopped cucumbers
1 medium red onion, chopped
2 ounces sliced ripe olives
recipe directions
Cook, rinse and drain pasta. Mix tomato sauce, dressing and spices in large bowl. Add pasta and vegetables and mix well. Cover and refrigerate until chilled (about 2 hours).
Serves: 12 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 170 | 1.5 | 0 | 6 | 2 | 363 | 34 | 3 |


was worth making if you like pasta salad. great for a cookout
I love Italian Pasta so why not try the salad