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Impossible Pumpkin Pie

Impossible Pumpkin Pie

recipe ingredients
12 oz evaporated skim milk
1/2 cup egg substitute
2 Tbsp. margarine, softened
3/4 cup sugar
1/2 cup Bisquick
16 oz canned pumpkin (not pie filling)
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

recipe directions
Preheat oven to 350F Spray pie plate, 10 x 1 1/2" with nonstick cooking spray. Beat all ingredients in blender on high speed 1 minute or until smooth. If your blender doesn't hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean.

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Serves: 8 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
189 4 1 6 2 194 34 4
  • anonymous

    Tasty. Satisfying pumpkin pie without all the fat in a crust.

  • Olivia Garcia

    The flavor was to tangy for my taste. I rate this a 8.0

  • Jodi D.

    This is one of my family’s favorites. You’ll never miss the crust! Definitely a 10!!!!!!!

  • Donna D

    Great Pie with out the guilt Who really eats the crust

  • ytjrtgu9-rgliu

    i like pie it be good yummy in my tummy

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