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Iced Chocolate Brownies

Iced Chocolate Brownies

recipe ingredients
1 can (14 oz) lowfat sweetened condensed milk
1/3 cup unsweetened cocoa
3/4 cup semi-sweet chocolate chips
4 egg whites
1/3 cup all purpose flour
1 tsp. baking powder
1 tsp. vanilla extract
Vanilla Icing:
2 Tbsp. soft nonfat margarine
1 Tbsp. skim milk
1/2 tsp. vanilla extract
2 cups powdered sugar

recipe directions
Preheat oven to 350*F. Spray a 9x13 inch baking pan with cooking spray. In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat. Stir in egg whites, flour, baking powder, and vanilla; mix well. Turn into prepared pan. Bake 20 minutes or until center is set. Cool. Make icing: combine icing ingredients and mix until well blended. Spread on cooled brownies.

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Serves: 24 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
140 3 2 3 0 60 24 3

7 Comments

  1. Beth

    I made this brownies and they were excellent–better than anything from a box! Great for a chocolate craving. I had to add a couple more tablespoons of milk to the icing to make it creamy…other than that–easy and good!

  2. Belinda Blalock

    Excellent brownies. My family really enjoyed them.

  3. GK

    The brownies were really good. BUT I found that trying to store them, whether in the refrigerator or on the counter, resulted in the icing becoming liquid at the bottom of the dish. In retrospect, unless you can use them all right away, I would not ice them to store them.

  4. Wendy Kennedy

    Well, these are just mouth watering!!!! These are just the perfect amount of icing, chocolatey-chewy richness, in a surprisingly low fat version!! I make these ALL the time!!!! They are a keeper at my house!!!

  5. Kellie Ann

    Best Brownies ever!! I used No Fat versions of items when available. Marvelous!!!

  6. Noor Hussein

    i found these cookies mouth watering and delicous, they were erve so easy to make and the instructions were easy to understand.

  7. Bridgette

    I made these brownies without the icing. SOOOOOO delicious! Thanks for the recipe.

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