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Hot Ham And Cheese Sandwiches

Hot Ham And Cheese Sandwiches

recipe ingredients
2 tablespoons fat-free mayonnaise
2 teaspoons Dijon mustard
4 ounces mushroom pieces
2 slices rye bread
4 ounces ham, extra lean -- thinly sliced
1/2 red onion -- thinly sliced
2 ounces low-fat Swiss cheese -- thinly sliced

recipe directions
Mix together the fat-free mayonnaise and Dijon mustard. Drain the canned mushrooms well (squeeze between paper towels). Spread each slice of rye bread with the mayonnaise-mustard mixture. Set dry-side down on baking sheet. Top with mushrooms, ham, red onion, and the Swiss cheese. Rather than frying, place the "open-faced sandwich" under a preheated broiler until the cheese is melted and slightly browned.

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Serves: 2 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
249 6 2 24 3 1286 25 5
  • Tammy

    this is one of the best sandwiches I have ever eaten–honestly. My husband loves them, my daughter loves them,–great healthy low fat choice!!!!!

  • katazma

    yooooooooooooo this wuz off da chain it was delicious

  • Kerry

    this is the best sandwich by far, that ive ever had, i didnt use the mushrooms because i dont like them, but my husband has been begging me to make these everyday! my 5 year old and my 18 month old even loved them (i didnt put onions on theirs) i was very impressed, very delicious

  • SM

    Half an onion for a single sandwich??

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