Hot Ham And Cheese Sandwiches
(17 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
2 tablespoons fat-free mayonnaise
2 teaspoons Dijon mustard
4 ounces mushroom pieces
2 slices rye bread
4 ounces ham, extra lean — thinly sliced
1/2 red onion — thinly sliced
2 ounces low-fat Swiss cheese — thinly sliced
recipe directions
Mix together the fat-free mayonnaise and Dijon mustard. Drain the canned mushrooms well (squeeze between paper towels). Spread each slice of rye bread with the mayonnaise-mustard mixture. Set dry-side down on baking sheet. Top with mushrooms, ham, red onion, and the Swiss cheese. Rather than frying, place the “open-faced sandwich” under a preheated broiler until the cheese is melted and slightly browned.
Other Suggested Recipes:
- Roast Beef and Red Pepper Sandwiches
- Grilled Eggplant and Sweet Pepper Sandwiches
- Caesar Chicken Salad Sandwiches
- Garden Grilled Cheese
- Salmon Salad Sandwiches
Serves: 2 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 249 | 6 | 2 | 24 | 3 | 1286 | 25 | 5 |
this is one of the best sandwiches I have ever eaten–honestly. My husband loves them, my daughter loves them,–great healthy low fat choice!!!!!
yooooooooooooo this wuz off da chain it was delicious
this is the best sandwich by far, that ive ever had, i didnt use the mushrooms because i dont like them, but my husband has been begging me to make these everyday! my 5 year old and my 18 month old even loved them (i didnt put onions on theirs) i was very impressed, very delicious
Half an onion for a single sandwich??