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Hot Ham And Cheese Sandwiches

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recipe ingredients
2 tablespoons fat-free mayonnaise
2 teaspoons Dijon mustard
4 ounces mushroom pieces
2 slices rye bread
4 ounces ham, extra lean — thinly sliced
1/2 red onion — thinly sliced
2 ounces low-fat Swiss cheese — thinly sliced

recipe directions
Mix together the fat-free mayonnaise and Dijon mustard. Drain the canned mushrooms well (squeeze between paper towels). Spread each slice of rye bread with the mayonnaise-mustard mixture. Set dry-side down on baking sheet. Top with mushrooms, ham, red onion, and the Swiss cheese. Rather than frying, place the “open-faced sandwich” under a preheated broiler until the cheese is melted and slightly browned.

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Serves: 2 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
249622431286255

Reviews

2 Responses to “Hot Ham And Cheese Sandwiches”

  1. Tammy on October 9th, 2006 1:48 pm

    this is one of the best sandwiches I have ever eaten–honestly. My husband loves them, my daughter loves them,–great healthy low fat choice!!!!!

  2. katazma on March 23rd, 2008 5:55 pm

    yooooooooooooo this wuz off da chain it was delicious

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