12 jalapeno peppers
3 ounces neufchatel cheese (light cream cheese), room temperature
1/2 cup lowfat cheddar cheese, shredded
1/4 cup green onions, finely chopped
Carefully cut each jalapeño lengthwise. Under running water, rinse out the seeds and remove the stems and veins. In a small mixing bowl, mix cheeses and onions. Use a small spoon to stuff each jalapeño half with the cheese mixture. Bake the peppers in a 350 degree oven for about 15 minutes, or until the cheese melts.
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