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Honeydew Sorbet

Honeydew Sorbet

recipe ingredients
1/3 cup sugar
2 tablespoons grated lime peel (green part only)
1/2 cup lime juice
4 1/2 cups diced (about 1/2 in.) honeydew melon
A little more sugar and lime juice to taste, if necessary

recipe directions
In a bowl, mash 1/3 cup sugar and lime peel with a spoon to release oils. Let stand 5 to 10 minutes. Stir 1/2 cup lime juice into sugar mixture. Pour mixture through a fine strainer into a blender or food processor; discard lime peel.

Add melon, a portion at a time, and whirl until smooth. Return puree to bowl. Taste, and if desired, add more sugar and lime juice. Nest bowl in ice and stir often until mixture is cold, 5 to 10 minutes.

Pour chilled puree into an ice cream maker (1-qt. or larger capacity). Freeze according to manufacturers directions or until sorbet is firm to scoop, dasher is hard to turn, or machine stops.

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Serves: 8 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
71 0 0 0 1 10 19 1
  • mol

    I dont have an ice cream maker so would it be ok to place in the freezer and mix every couple of hours because ive made ice cream like this.Please comment if you know because this recipe sounds amaze :D and really really yummy, its something that i definetley want to make pls anwer xxxxxxxxx

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