Honey Graham Muffins

recipe ingredients
44 squares honey graham crackers, finely crushed (about 3 cups crumbs)
1/4 cup sugar
2 teaspoons baking powder
1 cup skim milk
1/4 cup fat free egg substitute
2 tablespoons honey
Powdered sugar glaze, optional

recipe directions
Mix crumbs, sugar and baking powder in medium bowl. Stir in milk, egg and honey just until moistened. Spoon batter into 9 greased 2 1/2-inch muffin-pan cups.Bake at 400°F for 15 to 18 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pan. Serve warm with powdered sugar glaze if desired.

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