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Honey Citrus BBQ Chicken

Honey Citrus BBQ Chicken

recipe ingredients
8 skinless chicken breast halves
1 cup ketchup
1 6-ounce can frozen lemonade concentrate
2 tablespoons honey
1/4 cup worcestershire sauce
1/4 cup yellow mustard
2 tablespoons olive oil
2 tablespoons minced dried onion

recipe directions
Marinate chicken in last 4 ingredients for 2 hours. Grill over low fire for 20-30 minutes, turning occasionally. Combine ketchup, honey and lemonade. Dip chicken in mixture and grill an additional 15 minutes, turning and basting frequently.

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Serves: 8 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
251 5 1 27 1 618 24 5
  • Rocky

    I loved this recipe. The chicken was very moist and tender.

  • Michelle

    This chicken was fantastic and it looked beautiful too! I would make this even if I wasn’t watching my weight!

  • Diane

    Very good & easy to make. The Chicken was very moist & tender. Just enough “tangy” in the marinade without being overpowering. I served it with brown rice & a nice salad. Will make this again for sure

  • Michelle

    I threw all the ingredients (I chopped up the chicken) in my crockpot on low for 6 hours and thickened up the sauce with 2T cornstarch mixed with 2T water and let it cook for an additional half an hour on high. It turned out great, especially served over rice. It was much more like a sweet and sour than a BBQ chicken, so in the future I’ll probably halve the lemonade concentrate and add in veggies like water chestnuts and broccoli.

  • Lesley

    Very tender and full of flavor.

  • Amanda

    Oh my dear lord! This is one of the best bbq chicken recipe’s i’ve ever tried! And I cut all the ingredients in half! …It was a blond moment, cooking for two and writing down all the calories… I kinda mixed it up, lol. But seriously, 5 stars for me :)