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Honey Cantaloupe Dressing

Honey Cantaloupe Dressing

recipe ingredients
1 cup cut-up cantaloupe
1/2 cup vanilla low-fat yogurt
1 Tbsp. honey

recipe directions
Place cantaloupe pieces in a blender or food processor and process until smooth. Stir in remaining ingredients and serve with fruit as a dip or dressing. Store up to 2 days in refrigerator.

Makes 1 1/4 cups. Nutrient data per tablespoon.

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Serves: 20 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
12 0 0 0 0 4 2 0