1 cup cut-up cantaloupe
1/2 cup vanilla low-fat yogurt
1 Tbsp. honey
Place cantaloupe pieces in a blender or food processor and process until smooth. Stir in remaining ingredients and serve with fruit as a dip or dressing. Store up to 2 days in refrigerator.
Makes 1 1/4 cups. Nutrient data per tablespoon.
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