Honey Baked Figs

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
258 3 0 3 7 8 61 5

recipe ingredients
12 dried figs
1/3 cup honey
2 Tbsp. sliced toasted almonds

recipe directions
Preheat oven to 325*F. Place figs in a saucepan. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; uncover and let stand 20 minutes. Drain well. Place figs in a 1 1/2-quart baking dish; drizzle with honey. Bake at 325*F for 25 minutes or until thoroughly heated, stirring occasionally. Sprinkle with almonds. Serve warm.


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