Honey Baked Figs

   

recipe ingredients
12 dried figs
1/3 cup honey
2 Tbsp. sliced toasted almonds

recipe directions
Preheat oven to 325*F. Place figs in a saucepan. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; uncover and let stand 20 minutes. Drain well. Place figs in a 1 1/2-quart baking dish; drizzle with honey. Bake at 325*F for 25 minutes or until thoroughly heated, stirring occasionally. Sprinkle with almonds. Serve warm.

Other Suggested Recipes:

• Honey Almond Chews
• Baked Eggplant with Cheese
• Honey Graham Muffins
• Baked Maple Apples
• Honey Fruit Cup